Antica Trattoria E Pizzeria Da Donato offers a menu that captures the essence of traditional Neapolitan cuisine, combining classic pizza, fresh seafood, hearty pasta dishes, and satisfying desserts. The pizzas stand out, particularly the Pizza Margherita Pequeña and the seafood-rich Pizza Ai Frutti Di Mare, while pasta lovers will appreciate specialties such as Linguine Ai Frutti Di Mare, Ziti Alla Genovese, Pasta Patate E Provola, Spaghetti Carbonara, Spaghetti Alle Vongole, Linguine Allo Scarpariello, Ziti Al Ragù, and Stragozzi Ai Ricci Di Mare. Seafood is a strong feature throughout the menu, with highlights including Alici Fritte, Octopus Salad, Polipetti Alla Luciana In Cesto Di Pizza, and Polipo Arrostito Con Salsa Alla Curcuma. The selection of starters, such as Antipasti, Bruschetta Al Pomodoro, and 生ハムモッツァレラ, provides an excellent introduction to the meal. More inventive creations like Polpette Tarallo E Limone Su Crema Di Parmigiano add a modern touch while remaining rooted in local flavors. To finish, the desserts are equally memorable, with the creamy Pear and Cheese Ice Cream and classic Tiramisu offering a delightful conclusion. Overall, the menu delivers a balanced and authentic dining experience that showcases both the traditional and creative sides of Neapolitan gastronomy.